https://www.washingtonpost.com/wellness/2023/11/15/ftc-food-industry-dietitians-tiktok/FTC cracks down on food industry for paid dietitian ‘influencer’ posts
The agency said industry trade groups and nutrition influencers failed to adequately disclose who was behind paid advertising
By Caitlin Gilbert, Sasha Chavkin and Anahad O’Connor
How long is it safe to leave food out? The 2-hour rule, explained.
By Ellie Krieger
The Best Store-Bought Thanksgiving Pie Crust, Stuffing and More
Our panel of Times tasters scoured ingredient lists, picked favorites and passed along takeaways.
By JULIA MOSKIN
The Crispy, Juicy Joy of (Carefully) Deep-Frying a Turkey
Yes, the job requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful.
By KIM SEVERSON
The Ultimate Guide to Thanksgiving
We’ll get you through the day, one decision at a time: how to cook the turkey, which sides to serve, what to make ahead and how to end the meal.
By TANYA SICHYNSKY, LEO DOMINGUEZ and EDEN WEINGART
Claire Saffitz’s Thanksgiving Is Not That Complicated
This pared-down menu from the cookbook author lets you maximize your enjoyment.
A pared-down Thanksgiving can also be the most satisfying.
By CLAIRE SAFFITZ
These Five Thanksgiving Pies Are a Dessert Lover’s Dream
Make one or all of these updated classics and brand-new favorites from Claire Saffitz.
.
Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger
By Claire Saffitz https://www.youtube.com/embed/0rHT0QPvLTc?si=u2q4GkzTRbyqr291
— OR —
Our Go-To, Won’t-Fail Roasted Brussels Sprouts Recipe
You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu.
By THE NEW YORK TIMES COOKING
Our 27 Most Popular Thanksgiving Desserts
Caramel apple crisp, tall and creamy cheesecake and a showstopping crimson cranberry curd tart.
By MELISSA CLARK
The Pies Are Here
Caramel apple pie, pumpkin pie with pepitas, pecan slab pie and lemon pudding pie with honey and ginger. Oh, and a cranberry cheesecake tart.
By THE NEW YORK TIMES COOKING
A Buttermilk-Brined Chicken in Advance of the Big Bird
With roasted brussels sprouts and Ina Garten’s lemony puréed potatoes, it’s a nice warm-up for Turkey Day.
By SAM SIFTON
A GOOD APPETITE
Thanksgiving Rolls Two Ways: Easy and Fluffy or Buttery and Rich
Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper.
Black pepper and Demerara sugar make these Parker House rolls feel especially deluxe.Credit…Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.
By Melissa Clark https://www.youtube.com/embed/YYxFvOpBgnw?si=zSK1oDL6UrQ2by1R
— OR —
No Gluten or Dairy, but Plenty to Love in These Thanksgiving Dishes
Welcome guests with dietary restrictions to the table with these recipes that everyone can enjoy.
Fluffy meringue delivers the airiness of whipped cream in a pie with a nutty flourless crust.
By Genevieve Ko
Genevieve eats (almost) everything, but has been creating gluten-free and dairy-free desserts for friends for more than a dozen years.
FRONT BURNER
Turkey Potpie, Guinea Fowl and a Hybrid Turnip for the Thanksgiving Table
Aprons for a good cause, a roasting pan for the holiday bird and more food news.
By Florence Fabricant
A Really Great Polenta Finishes Off Strong
Infused oil gives a final kick to this dish with roasted-until-golden mushrooms and charred tomatoes.
By YOTAM OTTOLENGHI
8 Nonalcoholic Wines for the Thanksgiving Table
These alcohol-free wines will help everyone give thanks this Thanksgiving.
By Florence Fabricant
3 wines to serve with your Thanksgiving dinner, starting at $16
Hermann J. Wiemer Vineyard Field White NV; Roots Wine Company Klee Pinot Noir 2022; Trefethen Vineyards Eshcol Red Wine 2020.
Perspective by Dave McIntyre
Columnist, Food