Pork Industry Grapples With Whiplash of Shifting Regulations
Retailers in California, and pig farmers and processors thousands of miles away, are bracing for the impact of a state ban on some sources of the meat.
By JULIE CRESWELL

The New Reality for College Dining Halls: Dozens of Dietary Restrictions
A surge of students with allergies and special diets is challenging meal services and changing the shape of the campus cafeteria.
By PRIYA KRISHNA

Where to Start in Emilia-Romagna?
The cheese, the pasta, the restaurants with Michelin stars? On a trip to this food-rich region of Italy, a writer’s checklist overflows with delicious options.
By SHEILA YASMIN MARIKAR and SUSAN WRIGHT

A Dinner Party Menu That Finds Inspiration in Italy
Transport yourself to the Mediterranean with a roasted pepper antipasto, a succulent fish in tomato broth and an easy, showstopping plum tart from David Tanis.

ipe tomatoes and bell peppers star in this stunning and summery meal.
By DAVID TANIS

An Easy, Summery Tomato Pasta That’s Ready for Fall
Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner.
By ALEXA WEIBEL

The Hunt for the Ideal Bánh Mì
Whether you’re in New Orleans, Tokyo or Paris, the perfect sandwich is waiting to be found.

By BRYAN WASHINGTON

Baked Spaghetti Is a 9×13 Pan of Comfort
And a six-ingredient, 20-minute, five-star salmon recipe that one reader calls “life-changing.”
By MIA LEIMKUHLER

Grilled Peaches With Dukkah to Savor the Last of Summer
With Ruth Reichl’s giant chocolate cake (actual name) to soothe back-to-school stresses.

By KIM SEVERSON

Summer Ends, but Corn Is Forever
In cold sesame noodles with crisp cucumber, creamy corn soup with basil, and farro salad with crispy chickpeas.
By TANYA SICHYNSKY

You Know You’re Getting Old When Your Bartenders Retire
Two longtime New York City bartenders, “Joe” Petrsoric and Kevin Duffy Philzone, were dependable anchors in our ever-changing, once-nocturnal city.
By PETER KHOURY