THE POUR
Robert Mondavi Changed Wine. His Grandson Aims to Change Farming.

Carlo Mondavi with a Monarch electric tractor. He believes it will help to make organic farming less expensive than farming with chemicals.
By Eric Asimov

Hawaii’s ‘Local Food,’ a Rich Mix That Isn’t Strictly Hawaiian
A blend of influences and ingredients from the many groups who have settled there, this cooking tradition is still sparking creativity, and some complications.
By Elyse Inamine

Why Egusi Is More Than Just a Great Soup
Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past.

Stewed leafy greens and mushrooms are bathed in a nutty, creamy sauce of ground egusi seeds for this classic dish.
By Yewande Komolafe

EAT
These Fish Tacos Couldn’t Be More Brilliant
Golden pineapple and a deep-red marinade make this dish pop with color and flavor.

By Eric Kim