EATING LAB
Are all calories created equal? Your gut microbes don’t think so.
For weight loss, whether you feed your gut microbiome high- or low-quality calories makes a difference, a new study suggests
By Anahad O’Connor

Pyrex and Instant Pot maker files for bankruptcy protection in US
Instant Brands, which blames rising interest rates for financial problems, will continue to serve retailers
Jasper Jolly

EAT
How Yotam Ottolenghi Comes Up With a New Recipe
Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip.

By Yotam Ottolenghi

A GOOD APPETITE
This Easy Lemon Tart Has a Timesaving Twist
A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

A bracing lemon curd is at the heart of this classic tart.
By Melissa Clark

NEWSLETTER
The Veggie
Grilled Vegetables for Maximum Summer Whimsy
Try these three easy techniques to get more from your market haul.
By Tanya Sichynsky

4 nonalcoholic bitters for even better zero-proof cocktails
By Allison Robicelli