The QR-Code Menu Is Being Shown the Door
A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining.
By AMELIA NIERENBERG

TRILOBITES
In Search of an Antidote for Poisonous Mushrooms
Researchers are finding clues to a potential remedy for consumption of the death cap species, a potentially lethal mushroom.
By ALLA KATSNELSON

THE POUR
Weed Wine Is an Underground Favorite. Can It Survive the Gummy Era?
It’s delicious, but prohibited commercially, even where cannabis is legal. That hasn’t stopped winemakers from sharing recipes.
By ERIC ASIMOV