Chicory boats and posh pigs in blankets: Yotam Ottolenghi’s party food recipes
Chicory stuffed with a soft cheese, walnut and pomegranate seed filling, chipolatas smothered in molasses, nuts and chilli, and little toasts spread with curried onion butter and mackerel paté

Yotam Ottolenghi’s chicory boats with feta, walnut and pomegranate.
Yotam Ottolenghi

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