WHAT’S NEW 2022
In Athens, Creativity in Art, Food and More Rises
The Greek capital has added impressive arts venues, daring restaurants and a blossoming hotel scene to its well-known Classical draws.
By Niki Kitsantonis

Family Recipes Etched in Stone. Gravestone, That Is.
They say you can’t take it with you, but recipes do disappear when loved ones die. These families have found a novel way to record them for posterity.

People around the world have embellished the graves of loved ones with favorite recipes. Maxine Kathleen Poppe Menster is remembered with this one in a cemetery in Cascade, Iowa.
By Christina Morales

THE SATURDAY PROFILE
‘Mango Man’ Is the Fruit’s Foremost Poet, Philosopher, Fan and Scientist
With 300 types of mangos to his horticultural credit, Kaleem Ullah Khan is quick to tell anyone in India and beyond about the infinite potential of the fruit and its tree, including as medicine.
By MUJIB MASHAL and HARI KUMAR

A Lentil Soup With Its Heart in Armenia
Tsirani vosp apur gets its distinctive earthy, tangy flavor from apricots, the country’s national fruit.

Lemon and pomegranate syrup add tanginess to this Armenian soup.
By Joan Nathan
Recipe: Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)

The Secret to Summer’s Best No-Sweat Dessert
There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go.

Cool, silky and so light, a chocolate mousse is the perfect dessert for parties.
By Genevieve Ko
Recipe: Chocolate Mousse

NEWSLETTER
The Veggie
Heatless Cooking for Hot Days
You don’t have to light a grill to make the most of summer produce.
By Tejal Rao

Epic Tacos
We can’t think of a better recipe for a day off than Pati Jinich’s take on Sonoran carne asada tacos.
By EMILY WEINSTEIN