Food! Glorious Food!

Coronavirus Updates
Sarah Palin, who is unvaccinated, recently dined indoors in New York City before testing positive.
By PRIYA KRISHNA

New York Restaurant Won’t Face City Scrutiny for Admitting Sarah Palin
Elio’s let the former Alaska governor eat indoors despite a city rule that it ask for proof she was vaccinated. She wasn’t.
By PRIYA KRISHNA

Vegan Travel: It’s Not Fringe Anymore
From Mexico to Greece, plant-centric hotels, restaurants and tours are proliferating.
By ELAINE GLUSAC

How the Air Fryer Crisped Its Way Into America’s Heart
Though the device is sold as a way to make foods crunchy without deep-frying, home cooks have put it to countless other uses — and fed a billion-dollar business.
By CHRISTINA MORALES

Lots of Love for This Tomato Soup
Ali Slagle’s recipe is pantry-friendly and rich with garlicky flavor.


Tomato and White Bean Soup With Lots of Garlic
By Emily Weinstein

COOKING CLASS
A Soup That Roxane Gay Actually Enjoys
Soups aren’t always the author’s thing. But this tomato one, especially when paired with a grilled cheese sandwich, is just that good.


Mayonnaise on one side of the sandwich gives it “that really nice golden, toasted look,” Gay says.
By NANCY COLEMAN

Vegetable Soups for the Soul
These three vegetable-dense soups are the perfect antidote to January’s dreariness.
By TEJAL RAO

A French 75 for Everyone
Thanks to a deeply flavored citrus shrub, this classic cocktail can be adapted for those who are drinking, want something lighter, or who are fully abstaining from alcohol.

Let these no-A.B.V., low-A.B.V. and classic takes on French 75s be the stars of your next cocktail hour.
Let these no-A.B.V., low-A.B.V. and classic takes on French 75s be the stars of your next cocktail hour.
By Rebekah Peppler