Restaurant Shuts Down for a ‘Day of Kindness’ After Customers Make Its Staff Cry
The owners of Apt Cape Cod, a farm-to-table restaurant in Brewster, Mass., drew a line in the sand against customers’ rude behavior since being allowed to fully reopen.
By NEIL VIGDOR
PepsiCo reports stronger sales as consumers eat out more, but warns of rising prices.
The food and beverage giant said its net revenue surged 20.5 percent to $19.2 billion from a year earlier.
By JULIE CRESWELL
TRILOBITES
Cauliflower and Chaos, Fractals in Every Floret
Scientists take a crack at recreating the hypnotic fractal spirals of the Romanesco cauliflower.
By SABRINA IMBLER
Summer’s Must-Make Chilled Soup
This classic Persian dish is the no-cook meal you need in your life.
By GENEVIEVE KO
Ottolenghi’s Formula for Easy, Delicious Dishes
If you have something fresh, something flavorful and something in need of using up, you’re most of the way to a meal, Yotam Ottolenghi writes.
Turmeric and chiles give these eggs their lively appearance.
By YOTAM OTTOLENGHI
18 Vegetarian Grilling Recipes for Your Next Cookout
Enliven your repertoire with these deeply flavorful vegetarian options.
Jocelyn Ramirez’s grilled mushroom skewers.
By ALEXA WEIBEL
Nigel Slater’s recipe for sautéed peppers and potatoes
A tasty, herby, juicy veggie treat
‘Keep the ingredients partially covered as they cook so that they partly fry, partly steam’: sautéed peppers, potatoes.
By Nigel Slater
Lobster Rolls in New England
Edo Era Noodles
Minnesotan’s Best Ever Food Review Show at Crossroads
The world’s greatest dessert: 10 superb pavlovas – from peach melba to beautiful banoffee
The colourful variant … Kim-Joy’s rainbow pavlova.
By Stuart Heritage
THE POUR
From Savoie, White Wines That Refresh Like Mountain Air
This Alpine region in eastern France was little known until recently. Its gorgeous wines are distinctive and immediately appealing.
By Eric Asimov