A Disrupted Thanksgiving Leaves the Turkey Business Guessing
Without big gatherings, will Americans buy whole birds? Smaller ones? Just parts? Farmers and retailers are already placing their bets.

John Peterson, a farmer in Cannon Falls, Minn., is trying to anticipate what customers who travel to his family’s Ferndale Market for their Thanksgiving turkeys will want during a holiday changed by the pandemic.
By Kim Severson

Where’d I Stash That Chocolate? It’s Easy to Remember
People were more likely to remember the locations of high-calorie foods they’d smelled or tasted than the locations of low-calorie foods.
Nicholas Bakalar

Pilgrim’s Pride to Pay $110 Million to Settle Charges of Fixing Chicken Prices
The Justice Department said the company helped fix the price of chicken and passed the cost to consumers.

The Pilgrim’s Pride plant in Cold Spring, Minn. In June, the company’s then-chief executive was charged with price fixing.
By Eshe Nelson and Carlos Tejada

EAT
The Evolution of the Onion Sandwich

By Tejal Rao

You Won’t Want to Share This Roasted Cauliflower
Olives, crispy Parmesan and pancetta bring out the vegetable’s gentler, most irresistible side.

By Melissa Clark

FRONT BURNER
A Wine Dispenser for Your Counter

The Boxxle, which holds four bottles of wine or the wine bladder from a box wine, conveniently dispenses wine whenever you need it.
Boxxle, $99; replacement bags, $9.99 for three; boxxle.com.
By Florence Fabricant

WINE SCHOOL
For Northern Rhône Reds, It’s Not the Age but the Emotions
By Eric Asimov