Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice

Mateo Mackbee and Erin Lucas left Minneapolis for a small central Minnesota community, where they are using their restaurant, bakery and farm to promote diversity and teach children about food.
By BRETT ANDERSON

Peter Meehan Resigns as Los Angeles Times Food Editor

His departure comes after a Twitter thread alleging a pattern of verbal abuse and workplace harassment
Peter Meehan resigned as the food editor of The Los Angeles Times on Wednesday, after allegations of harassment and misconduct surfaced on Twitter.
By Amelia Nierenberg

Meet the Gleaners, Combing Farm Fields to Feed the Newly Hungry

An age-old tradition suddenly has fresh urgency in the pandemic, delivering surplus produce to Americans who can’t feed their families.
By RACHEL WHARTON

In the Twin Cities’ Robust Dining Scene, Few Black-Owned Businesses

In the wake of George Floyd’s killing, chefs and restaurateurs are looking for ways to fix the racial imbalance.
By MECCA BOS

The Most Delicious Chicken

These bright recipes embrace summer and its promise.
By EMILY WEINSTEIN

A GOOD APPETITE

This Is the Secret to the Crunchiest Fruit Crumble

Double-baking the crumb topping keeps it wonderfully crisp over its jammy fruit filling.

Summer fruit crumble.
By Melissa Clark

Turn Your Frozen Fruit Into the Simplest Soft Serve

Ready in minutes, this quick dessert is the perfect thing to satisfy your summer cravings.

Frozen fruit and a little dairy are whipped together for a dessert that should be eaten right away.
By Clare de Boer

It took years of searching (and some terrible slices) to get to a chocolate pie we all deserve

By Allison Robicelli

Refreshing cocktails to carry us through a summer like no other

By M. Carrie Allan

A Black-Owned Distillery in Minneapolis Pushes Forward

From the pandemic to protests to arson, Du Nord Craft Spirits has dealt with repeated turmoil and emerged with a new purpose.
By ROBERT SIMONSON

WINE SCHOOL

How Do You Define Rosé?

By Eric Asimov

How Everclear Became a Pandemic Favorite

Long the stuff of fraternity parties, the 190-proof grain alcohol wants to go from D.I.Y. germ killer to cocktail ingredient.
By Alex Williams

James Sherwood, Who Revived the Orient Express, Dies at 86

A multimillionaire by 36, he also bought Cipriani in Venice, the “21” Club in New York, Harry’s Bar in London and dozens of grand hotels.
By PENELOPE GREEN