Bon Appétit Editor Adam Rapoport Resigns

The move comes hours after a photo of him resurfaced on social media, drawing condemnations from the staff for a stereotypical depiction of Puerto Ricans.
Adam Rapoport took over as editor in chief of Bon Appétit in 2010, after years as the style editor at GQ.
By Kim Severson

Bon Appétit Names Amanda Shapiro as Interim Editor

After the resignation of Adam Rapoport, who headed the magazine for nearly 10 years, the staff is seeking a wider reckoning.
By KIM SEVERSON

A Juneteenth of Joy and Resistance

With the dual pressures of unrest and the pandemic, black chefs are contemplating the ways this holiday can help Americans cope.
By NICOLE TAYLOR

How to Feed Crowds in a Protest or Pandemic? The Sikhs Know

Their centuries-old faith tradition of nourishing anyone in need has found new energy and purpose in America’s turmoil.
By PRIYA KRISHNA

Just Eat Takeaway in Talks to Acquire Grubhub

The Dutch food delivery company is close to beating out Uber to buy Grubhub.
By KATE CONGER and ADAM SATARIANO

As Diners Flock to Delivery Apps, Restaurants Fear for Their Future

While the apps say they are saving them in the pandemic, many restaurateurs say the opposite.
By NATHANIEL POPPER

THE WORLD THROUGH A LENS

Shearing Sheep, and Hewing to Tradition, on an Island in Maine

In a remote area of Maine, the Wakeman family maintains the traditions of island shepherding, the cycles of which have been largely unchanged for centuries.
By GRETA RYBUS and GALEN KOCH and GRETA RYBUS

FROM THE PANTRY

Creamy, Eggy Polenta, Dotted With Corn

You can use whatever vegetable you want in this easily baked dish.
By MELISSA CLARK

FROM THE PANTRY

These Brownies Are as Sweet as Candy

Chewy, salty and run through with brown butter, these treats are ideal dessert material.
By MELISSA CLARK

FROM THE PANTRY

This Pantry Pasta Is Sure to Be a Family Favorite

This simple weeknight dish gets its bold flavor and texture from garlic- and anchovy-infused bread crumbs.
By MELISSA CLARK

A GOOD APPETITE

This Isn’t Strawberry Shortcake as You Know It

Serve this summery pair with crunchy cookies instead of soft biscuits.
By Melissa Clark

FRONT BURNER

Rosés by the Six-Pack

The many shades and flavors of rosé are explored in two mixed cases.
By FLORENCE FABRICANT

THOSE WE’VE LOST

Hecky Powell, Barbecue Master and Civic Leader, Dies at 71

From his restaurant in Evanston, Ill., he fed hungry students and the Chicago Bulls, and counseled high schoolers, mayors, a governor and a young Barack Obama.
By PENELOPE GREEN

Louisville Barbecue Owner Killed in Police Shooting Fed a Food Desert

David McAtee is remembered as a man who reached out to his mostly black community through his cooking.
By Lolis Eric Elie