It was just a year ago today

On March 6, 2020, I got on a plane in Bangkok for one of those long days that stretch across the dateline and the Pacific. We switched planes in Narita, and thought we had time to hit the lounge, but headed for the gate and that ate up the available time. We got asked twenty questions by a rather irritating official before we were allowed down the elevator to the gate. We had been traveling since the end of January through airports and border stations in Seoul, Bangkok, Myanmar, Laos, and Cambodia without hitting quite that level of questioning. They also only questioned me, and I’m not great at responding to COVID-19 questions. Let’s just say that Bangkok was a model of decorum compared to Japan. We thought we were fleeing from close to the epicenter of the pandemic — little did we know that we were flying into the heart of it instead.

The flight was nonstop from Tokyo to Minneapolis, but getting off the plane in Minneapolis was like time had warped somewhere over the Pacific. Signs warning about COVID-19 had vanished. Temperature checks had gone too. My traveling companion had to report for jury duty on the Monday after we arrived from S.E. Asia. After Someone picked us up at the airport, we wondered if we’d left the frying pan for the fire. It turns out, we had.

NYT Critic’s Pick Movie(s)

The Truffle Hunters
NYT Critic’s Pick | PG-13 | Documentary | Directed by Michael Dweck, Gregory Kershaw
An enchanting documentary about men and their best friends combing the northern Italian forests for an unlikely delicacy.


Aurelio Conterno and Birba in Michael Dweck and Gregory Kershaw’s documentary “The Truffle Hunters.”
By A.O. SCOTT

Lost Course
NYT Critic’s Pick | Documentary | Directed by Jill Li
A 2011 revolt in Wukan, China, is the subject of a sobering, sprawling documentary.


A protest in the documentary “Lost Course.”
By BEN KENIGSBERG

— Of Possible Interest —

Coming 2 America
PG-13 | Comedy | Directed by Craig Brewer
More than 30 years later, Eddie Murphy and Arsenio Hall reunite for a return trip from Zamunda to New York.


Eddie Murphy returns as Akeem in the genial sequel “Coming 2 America.”
By A.O. SCOTT

Raya and the Last Dragon
PG | Animation, Action, Adventure, Comedy, Family, Fantasy | Directed by Don Hall, Carlos López Estrada, Paul Briggs, John Ripa
A new Disney princess from Southeast Asia battles factionalism and her own trust issues.


A scene from “Raya and the Last Dragon.”
By BEATRICE LOAYZA

The SpongeBob Movie: Sponge on the Run
PG | Animation, Adventure, Comedy, Family | Directed by Tim Hill
This new franchise installment, “Sponge on the Run,” wants to be clever in nodding toward genre conventions. But its execution is poor.


SpongeBob (voiced by Tom Kenny) in “The SpongeBob Movie: Sponge on the Run.”
By MAYA PHILLIPS

Chaos Walking
PG-13 | Adventure, Sci-Fi | Directed by Doug Liman
Daisy Ridley plays the only woman to arrive on a planet full of men, whose thoughts are visibly on display, in this sci-fi thriller.


Daisy Ridley, Tom Holland and his thoughts in “Chaos Walking.”
By GLENN KENNY

Boss Level
Action, Mystery, Sci-Fi, Thriller | Directed by Joe Carnahan
Frank Grillo gets to die another day — again and again and again — in the time-loop action comedy.


Frank Grillo and Naomi Watts in “Boss Level.”
By ELISABETH VINCENTELLI

Food! Glorious Food!

How the Cookbooks of 2020 Tell the Stories of Our Pandemic Kitchens
From beans and baking projects to vegan and global recipes, the year’s best sellers show the ways home cooking changed, and what may lie ahead.

Comfort, Speed and Dessert: The Best Sellers
The top 10 cookbooks for 2020 on the New York Times best-seller list.

1. “Magnolia Table Volume 2: A Collection of Recipes for Gathering,” by Joanna Gaines. (William Morrow & Company)

2. “Modern Comfort Food: A Barefoot Contessa Cookbook,” by Ina Garten. (Clarkson Potter)

3. “The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home,” by Steve and Kathy Doocy. (William Morrow)

4. “Magnolia Table: A Collection of Recipes for Gathering,” by Joanna Gaines. (William Morrow )

5. “Salt Fat Acid Heat: Mastering the Elements of Good Cooking,” by Samin Nosrat. (Simon & Schuster)

6. “The Blue Zones Kitchen: 100 Recipes to Live to 100,” by Dan Buettner. (National Geographic)

7. “Dessert Person: Recipes and Guidance for Baking with Confidence,” by Claire Saffitz. (Clarkson Potter)

8. “Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life,” by Gina Homolka with Heather K. Jones. (Clarkson Potter)

9. “True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar,” by Kristin Cavallari. (Rodale)

10. “Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate,” by Jessie James Decker. (Dey Street)

By Kim Severson

CRITIC’S NOTEBOOK
Will Fish Sauce and Charred Oranges Return the World Covid Took From Me?
Regaining my sense of smell is tedious and slow, but I’m using the only therapy proven to work.
By TEJAL RAO

How to Pretend You’re in the Riviera Maya, Mexico, Today
You might not be able to travel on spring break this year, but you can immerse yourself in Maya culture from home.


The Riviera Maya, a popular vacation corridor, is the Caribbean coastline south of Cancún to Tulum, where El Castillo, perched above the sea, is among the ancient ruins.
By STEPHANIE ROSENBLOOM

FRONT BURNER
This Cheese Is Made for Aging
The latest raw cow’s milk from Meadow Creek is an eight-month aged cheese named for Appalachia.


By FLORENCE FABRICANT

FRONT BURNER
Venison All the Way From Hawaii
Maui Nui sells various cuts from Axis deer, and the harvest helps combat erosion that has affected the island’s coral reefs.


Maui Nui Venison, mauinuivenison.com.
By FLORENCE FABRICANT

FRONT BURNER
This Book Covers the Hard Stuff
“American Cider” looks at the history of the beverage, and it discusses how it is made, too.


“American Cider: A Modern Guide to a Historic Beverage,” by Dan Pucci and Craig Cavallo (Ballantine Books, $18).
By FLORENCE FABRICANT

Stop and Make This Rice Pudding
Warm and smoky with spices, this take, from Sara Mardanbigi and Edgar Rico of Nixta Taqueria, is worth making — and soon.


By SAM SIFTON

NYT Critic’s Pick Movie(s)

The Father
NYT Critic’s Pick | PG-13 | Drama | Directed by Florian Zeller
Anthony Hopkins gives a scalding performance as a man stricken by dementia in this clever drama.


Anthony Hopkins in “The Father.”
By JEANNETTE CATSOULIS

A Dramatic Film
NYT Critic’s Pick | Documentary | Directed by Eric Baudelaire
This documentary gives middle school children a chance to show their experiences.


Mohammed Samassa, left, and Fatimata Sarr in the documentary “Un Film Dramatique.”
By TEO BUGBEE

This Is the Life
NYT Critic’s Pick | Documentary | Directed by Ava DuVernay
Ava DuVernay’s 2008 documentary, now streaming on Netflix, is a personal love letter to a slice of Los Angeles’s 1990s hip-hop scene.


Medusa is one of the hip-hop artists featured in Ava DuVernay’s 2008 documentary “This Is the Life.”
By ROBERT DANIELS

— Of Possible Interest —

The United States vs. Billie Holiday
Biography, Drama, Music | Directed by Lee Daniels
Lee Daniels’s hectic biopic portrays the singer as a victim of abuse, addiction and government persecution.


Andra Day as Billie Holiday in “The United States vs. Billie Holiday.”
By A.O. SCOTT

Tom and Jerry
PG | Animation, Adventure, Comedy, Family | Directed by Tim Story
This feature-length expansion of the popular cartoon is too brainless for adults, but its kid-friendly title characters are barely supporting players.


The animated characters Tom and Jerry navigate New York City streets in “Tom & Jerry.”
By JASON BAILEY

Food! Glorious Food!

Under Fire, a Portland Chef Tries to Build a Fairer Workplace
Gregory Gourdet has revamped his plans for a Haitian kitchen, after being caught up in a citywide furor over the treatment of restaurant workers.
By BRETT ANDERSON

Annie’s Pledges to Purge a Class of Chemicals From Its Mac and Cheese
The move comes nearly four years after a study showed that chemicals believed to cause health problems in children and reproductive issues in adults were found in mass-market macaroni and cheese packets.
By MICHAEL CORKERY

Where the Rare Citrus Grows
For French chefs and perfumers, a government-run grove on Corsica — home to some 900 varieties — has become a place of pilgrimage.


A selection of fruit from the Citrus Biological Resource Center in San Giuliano, Corsica, including, clockwise from top left, Corsican citrons, makrut limes, Meyer lemons, Timor pomelos, Okitsu Satsuma mandarins, bergamot oranges, Clanor sweet oranges, clementines, Page mandarins, Samuyao papedas, Clemendor mandarins, Star Ruby grapefruits, Chinotto sour oranges, variegated lemons, variegated sour oranges, Fukushu kumquats, Buddha’s hand citrons, Hong Kong kumquats, Brown River finger limes and Faustrime finger lime hybrids.
By ZOEY POLL

The (Surprising) Rise of the Sheet Pan
How did this unflashy piece of equipment become a home cooking star? (It has something to do with Martha Stewart.)
By GENEVIEVE KO

For Maximum Flavor, Make These Spice Blends at Home
Grind these five versatile, beloved mixes ahead of time, then keep them on hand for cooking that’s full of verve and depth.


Clockwise from left, five spice, garam masala, sweet baking spice, baharat and za’atar.
By MELISSA CLARK

‘Stop this madness’: NYT angers Italians with ‘smoky tomato carbonara’ recipe
Recipe using bacon and parmesan cheese attracts ire of chefs, foodies and farmers’ association


Coldiretti said pasta carbonara was one of the most ‘betrayed’ Italian recipes abroad.
Angela Giuffrida Rome correspondent

Just Desserts
We asked, you answered: Here are five reasonably easy desserts for the week ahead.
By EMILY WEINSTEIN

Jay-Z and LVMH, Two of the World’s Biggest Brands, Go Into Business
LVMH, owner of Dom Pérignon, will acquire half of Armand de Brignac, Jay-Z’s Champagne line known as Ace of Spades.
By KATHERINE ROSMAN and VANESSA FRIEDMAN

NYT Critic’s Pick Movie(s)

Nomadland
NYT Critic’s Pick | R | Drama | Directed by Chloé Zhao
Frances McDormand hits the road in Chloé Zhao’s intimate, expansive portrait of itinerant lives.


Frances McDormand in Chloé Zhao’s film “Nomadland,” in which she shares the screen with several nonprofessional actors and real-life van travelers.
By A.O. SCOTT

Flora & Ulysses
NYT Critic’s Pick | PG | Adventure, Comedy, Family | Directed by Lena Khan
A 10-year-old cynic, a bushy-tailed superhero and a cast stacked with beloved comic actors make this lovable Disney film something to see.


Matilda Lawler as Flora in “Flora and Ulysses.”
By MAYA PHILLIPS

I Care a Lot
NYT Critic’s Pick | R | Comedy, Crime, Thriller | Directed by J Blakeson
Nasty people do terrible things in this wildly entertaining Netflix caper about guardianship fraud.


Rosamund Pike in “I Care a Lot.”
By JEANNETTE CATSOULIS

Texas

Well! Of course, a progressive socialist state like Texas would be getting all of its power from renewable sources like wind turbines and rooftop solar panels! I’m sure every Republican in Texas can testify to that! They just love green and socialism down there!

Food! Glorious Food!

THE WORLD THROUGH A LENS
An Inside Look at Cuba’s Constant Struggle for Clean Water
Across the country, battling water scarcity requires a vast array of workers, from inspectors and fumigators to truck drivers and pipe layers.
By SANNE DERKS

Our 17 Coziest Vegetarian Soups
These heartening recipes are here to convince you that comfort is best served by the spoonful.


Curl up with a warming bowl of garlicky white bean and tomato soup from Ali Slagle.
By ALEXA WEIBEL

5 Recipes for Mardi Gras at Home
Mardi Gras looks a little different this year, but these recipes will help you get into the spirit.
By SARA BONISTEEL

Say It With Carbonara
You could say “I love you” with chocolate, but isn’t a bacony, eggy, cheesy pasta so much better?
By EMILY WEINSTEIN

A GOOD APPETITE
There’s No Better Time for Maximalist Brownies
Stuffed or topped with the likes of sugared coconut, pecan pie filling or salted pretzels, these brownies are not about subtlety.


It’s time to take your brownies over the top.
By MELISSA CLARK

EAT
A Brazilian Treat for Home Cooks in a Hurry
Brigadeiros are sweet, fudgy, and easy to make. Keep them in your freezer to eat anytime.


By TEJAL RAO

‘Rock stars of American cheese’: the enduring legacy of Cowgirl Creamery


Peggy Smith, left, and Sue Conley of Cowgirl Creamery. Photograph: Courtesy of Cowgirl Creamery
Over the course of two decades, Sue Conley and Peggy Smith created a beloved California brand – and helped redefine our relationship to food
Charlotte Simmonds in Oakland

THE POUR
How to Think About Wine Vintages
Conventional wisdom can often lead consumers away from delicious wines. Better to think of individual years in terms of character than of quality.
By ERIC ASIMOV

S. Prestley Blake, a Founder of Friendly’s, Dies at 106
With a $547 loan from their parents, he and a brother opened the Friendly Ice Cream Shop in 1935, then built it into a chain of hundreds of restaurants.


S. Prestley Blake outside a Friendly’s restaurant in Port St. Lucie, Fla., in 2001. He and his brother started the business with a $547 loan from their parents.
By DANIEL E. SLOTNIK

Maria Guarnaschelli, Book Editor Who Changed What We Cook, Dies at 79
She introduced Americans to new cuisines and helped transform cooking from a domestic chore to a cultural touchstone, inspiring her daughter, Alex, to be a chef.


Maria Guarnaschelli in 1997 in her office at Scribner while she was overseeing a major revision of the best-selling “Joy of Cooking.”
By JULIA MOSKIN