Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe Alice Zaslavsky https://www.theguardian.com/lifeandstyle/article/2024/sep/05/easy-stir-fry-recipe-prawn-macadamia-asparagus-alice-zaslavsky

How to make dan dan noodles – recipe A step-by-step guide to making this quick noodle dish laced with smoky chilli oil and tingly Sichuan pepper Felicity Cloake https://www.theguardian.com/food/article/2024/sep/04/how-to-make-dan-dan-noodles-recipe-felicity-cloake

Apple doughnuts and pumpkin snickerdoodles: Edd Kimber’s cookie recipes Apple doughnut-flavoured cinnamon cookies and pumpkin cookies with masala chai spicing Edd Kimber https://www.theguardian.com/food/article/2024/sep/04/apple-doughnuts-pumpkin-snickerdoodles-recipe-edd-kimber-cookie

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating Bettina Campolucci Bordi, as told to Isabelle Rodney https://www.theguardian.com/environment/article/2024/sep/03/a-drizzle-a-dollop-and-a-crunch-the-secret-to-plant-based-eating

Plant-based cooking is its own cuisine. We all can learn from it. You don’t have to be vegan to want to learn to cook good plant-based dishes. Column by Joe Yonan https://www.washingtonpost.com/food/2024/09/01/vegan-plant-based-cooking-joe-yonan/