36 HOURS
36 Hours in Dublin
Explore a whiskey renaissance, tour the country’s oldest public library and brave a brisk sea dip in the Irish capital.
By MEGAN SPECIA

How Healthy Is Watermelon?
It’s hydrating, to start. Here’s what else experts had to say about this warm-weather treat — along with some refreshing recipes.
By Caroline Hopkins

The Century-Long Saga of the Caesar Salad
The world-famous salad is the pride of Tijuana, Mexico. But 100 years later, no one can agree on who created it.

Tijuana, Mexico, plans to celebrate the 100th birthday of the Caesar salad, arguably the most famous salad in the world, on July 4.
By PATI JINICH

The Unexpected Trick to Grilling Better Hot Dogs
Millions of Americans will be eating hot dogs this week. Here’s a streamlined method with a final easy tweak to ensure yours sizzles and snaps.

Go with classic condiments or get creative with your hot dog toppings.
By ALI SLAGLE

Best hot dogs in America: We tested 15 popular brands
The search for the quintessential store-bought hot dog called for an epic taste test, and our top pick might surprise you.
Review by Maura Judkis

Summer Hot Dog Board (Quick Pickles, Potato Salad, Fried Onions, and more) | Recipe Drop | Food52

–OR — https://www.youtube.com/embed/dsCXAy7UxYU?si=JaaLyWMdYY-gEAjc

The Secret Behind a Beloved Palestinian Dessert
Mastic sap, also known as tears, enhance this light, creamy dessert.

By Ligaya Mishan

Sweet and spicy grilled shrimp is a five-ingredient, 30-minute meal
Gochujang and honey bring complexity to simple grilled shrimp.

Grilled Shrimp With Gochujang and Honey.
By Aaron Hutcherson