Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels.
Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.
By ALEXANDER LOBRANO

An Old Trick to the Crispiest Tofu
Why fry when you can freeze?

Freezing, then roasting tofu yields a crisp result without deep frying.
By Eric Kim

Margaret Grade, Whose California Inn Was Beloved by Stars, Dies at 72
Her Manka’s Inverness Lodge drew actors and writers who dined at Ms. Grade’s farm-to-table restaurant and reveled in her eccentric flair.

Margaret Grade, the owner of Manka’s Inverness Lodge in Inverness, Calif., in 2011. “I didn’t know the term ‘working capital,’” she said of her early days as an innkeeper, “and as a result I had none.”
By KIM SEVERSON

Serge Raoul, Whose SoHo Bistro Glittered With Stars, Dies at 86
Raoul’s, which he founded, was a celebrity magnet and a neighborhood institution in the 1970s and ’80s. But he had never planned on a life in the restaurant business.

Serge Raoul outside his SoHo restaurant, which opened in 1975. A filmmaker by trade, he had set out to find and run a restaurant where his younger brother could be the chef.
By PENELOPE GREEN