Bringing to Light the Cuisine of Hercules Posey, George Washington’s Enslaved Chef
For more than 200 years, the story of the nation’s first presidential chef has been lost to history, but a group of historians is working to give Hercules Posey his due.
By Ramin Ganeshram

Why a Tire Company Gives Out Food’s Most Famous Award

THE POUR
The Twilight of the American Sommelier
The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.
By Eric Asimov