When the Breakup Ruins Your Favorite Restaurant
Getting dumped while dining out doesn’t just happen in movies. And in real life, it could put you off your favorite place forever.
By BECKY HUGHES

A GOOD APPETITE
Pistachio Cheesecake, 2 Ways: Super Simple and Simply Showstopping
The slightly sweet nut shines in these two smart recipes from Melissa Clark.

Store-bought pistachio paste gives this impressive cheesecake a deeply nutty flavor without a lot of fuss.
By MELISSA CLARK

There’s No Limit to What the Negroni Can Do
Play with its simple formula, and you can make a number of delicious, bittersweet cocktails.

Drop the gin in a Negroni, and you have a light, gorgeous Milano-Torino.
By Rebekah Peppler

THE POUR
This Valentine’s Day, Say It With Wine
For occasions like a day that spotlights sweets, a special bottle of sweet wine might be the perfect ending.

By Eric Asimov

Bob Moore, Who Founded Bob’s Red Mill, Is Dead at 94
A former gas station owner, he was learning to read the Bible in its original languages when he changed course and started what became an artisanal-grains powerhouse.

Bob Moore, the founder of Bob’s Red Mill, at his retail store in Milwaukie, Ore., in 2010. His company grew from serving the Portland area to become a global natural-foods behemoth.
By ALEX WILLIAMS

David Bouley, Influential New York Chef, Dies at 70
At restaurants like Montrachet and Bouley, he channeled French nouvelle cuisine to create the New American style.

The chef and restaurateur David Bouley in 2017 at Bouley at Home, a New York enterprise that included a dining room, a food lab, a cooking school and a bake shop.
By JULIA MOSKIN