Food! Glorious Food! | Larry's Blatherings

Experts say don’t pre-rinse your dishes. We put that advice to the test.
The logistical, psychological and personal factors that influence our dishwashing habits
By Mari-Jane Williams

TIMES INSIDER
A Cooking Editor Who Finds Inspiration Everywhere
For The Veggie, a New York Times newsletter, Tanya Sichynsky mines her personal life for recipe ideas.
By TANYA SICHYNSKY

This Vegetarian Dinner Party Menu Lets the Host Relax
A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes.

Golden, crisp buttered phyllo encases a butternut squash filling for a showstopping centerpiece.
By David Tanis

These Cinnamon Rolls Have an Unexpected Twist in Their Swirls
Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours.
A soft, supple dough extends the shelf life of these cinnamon rolls.
By Claire Saffitz

16 Dishes to Make for Someone Going Through a Hard Time
Divorce, death, a big move, illness: Food may not fix anything, but a lovingly prepared meal can bring some much-needed comfort and nourishment.
By Margaux Laskey

Greek fava, a silky puree of yellow split peas, deserves our attention

This delicious Greek fava recipe made from simple pantry staples is definitely anything but ordinary.
By Luke Pyenson

Greek Fava

The Chicken That Might Put a Ring on It
Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.

An editor at Delish first created the “Marry Me Chicken,” a Tuscan-style dish in a creamy sun-dried tomato sauce, in 2016. For years, it has been a favorite on social media.
By Christina Morales