NICOLE GUGLIELMO
The Restaurant List 2023 (DePayWalled)
The 50 places in the United States that we’re most excited about right now.
Food giant recalls 83,000 cases of its Kraft Singles cheese product
Company says an issue with its wrapping machines caused a thin plastic strip to remain in some slices, creating a choking hazard
The Queen of West African Recipes Has Entered the Chat
Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be.
By YEWANDE KOMOLAFE
The Amber Gleam of Yakgwa, South Korea’s ‘It’ Cookie
These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless.
Yakgwa have been enjoyed for more than a thousand years in Korea, but the cookies are seeing a resurgence in popularity thanks to social media.
By ERIC KIM
A Chile Paste So Good, It’s Protected by the U.N.
Real-deal Tunisian harissa is an anchor to the motherland and a bright, specific accent to countless dishes.
By ERIC KIM
Satisfying Dinners to Bridge Summer and Fall
We’re not done with tomatoes just yet: They turn saucy in skillet chicken with peppers and burst into juicy jewels when tucked into salmon parcels.
By EMILY WEINSTEIN
PEOPLE, PLACES, THINGS
Luxurious Takes on Pâté en Croûte
Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium.
20 Wines Under $20: Bottles for All Seasons
Conventional wisdom on when to drink whites or reds can result in missing out on many great choices. These will go well anytime.
By ERIC ASIMOV