36 HOURS
36 Hours in Newport, R.I.
The glamorous “Sailing Capital of the World” on Rhode Island offers plenty of rewards beyond the yachts and Gilded Age mansions.
By LAUREN MATISON

36 HOURS
36 Hours in Copenhagen
Famous for its design, food and dedication to sustainability, the Danish capital is celebrating its architecture with a yearlong slate of events and exhibitions.
By INGRID K. WILLIAMS

Big Consumer Companies Keep Raising Prices, Complicating Fed’s Job
Coca-Cola, PepsiCo and Unilever have each reported raising prices significantly in the second quarter, complicating the Federal Reserve’s efforts to tame inflation.
By J. EDWARD MORENO

A Dusty Fast-Food Costume Sets Off a Very Canadian Bidding War
The government of Alberta is auctioning off an adult-size suit shaped like a donair, a uniquely Canadian take on the gyro and doner kebab that is a beloved late-night staple in Nova Scotia.
By LAUREN MCCARTHY

Why Is Switzerland — of All Places — Importing So Much Cheese?
The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists.
By CLAIRE MOSES

New Zealand’s Fruit-Rich Ice Cream Gets a Sugary American Makeover
The wholesome summer favorite is catching on in the U.S., but with sprinkles, drizzles and even cookies to satisfy the nation’s sweet tooth.
By PRIYA KRISHNA

EAT
The Best Chilaquiles You’ve Ever Had
The perfect breakfast of fried corn tortillas in salsa is always the one you just ate. This recipe is no exception.

By BRYAN WASHINGTON

EAT
This Hummus Holds Up After 800 Years

By Ligaya Mishan

A Fast, Fresh Pasta for Those Perfect Peak Tomatoes
Grating your tomatoes preserves their juicy acidity, which sings when swirled into hot garlic oil with handfuls of basil.

By MELISSA CLARK

A New Recipe for a Very Old Hummus
Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint.
By SAM SIFTON

Ritzy Crab Dip, Chapli Burgers and Cold Noodles With Tomatoes
What to cook on these long summer weekends.
By SAM SIFTON

SUMMER ENTERTAINING
Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.

Yann Nury’s alfresco summer meal of grilled flatbread, lobster rolls and peaches and cream can be eaten standing or at a picnic as easily as it can be served at the table.
By LAUREN JOSEPH

SUMMER ENTERTAINING
How to Create the Perfect Nonalcoholic Home Bar
From the essential spirit substitutes and how to mix them to the most striking glasses, everything you need to serve festive zero-proof cocktails.
By OLIVER STRAND and MONICA KHEMSUROV

SUMMER ENTERTAINING
On Ibiza, a Celebration of Summer Love
Adam Shapiro and Gautam Rajani, the founders of the clothing brand SMR Days, invited friends and family back to the Spanish island where they got married to toast their first anniversary.
By SOPHIE BEW

A Five-Star, Five-Ingredient, Fifteen-Minute Zucchini Recipe
More summer classics: Eric Kim’s watermelon and feta salad and Rick Martinez’s Tajín grilled chicken.
By MELISSA CLARK

Don’t Take Zucchini for Granted
Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads.
By TANYA SICHYNSKY

One-Pan Zucchini-Pesto Orzo With a Bright Caprese Topping
Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions.

By EMILY WEINSTEIN

A GOOD APPETITE
A Sheet-Pan Chicken for Corn Season
Caramelized corn, pickled jalapeños and basil chicken make the most summery of sheet-pan dinners.

This sheet-pan meal brings out the more complex side of summer corn.
By MELISSA CLARK

A Mexican Craft Brewery Where You Can Spend the Night
Plus: an exhibition of Remedios Varo’s surrealist paintings, daybeds upholstered in classic textiles and more recommendations from T Magazine.

THE POUR
This Summer, Pause for the Vermouth Hour
Good vermouth makes a great aperitif, fueling a delightful transitional moment before a meal.
By ERIC ASIMOV

THE POUR
Where to Drink Wine in Madrid
This warm, generous city overflows with great wine lists in restaurants and wine and tapas bars. Here are nine places you should try.
By ERIC ASIMOV