Cottage Cheese Makes a Comeback
The diet staple of the ’70s is jiggling back into the mainstream — bringing with it a host of health benefits.
By Dani Blum

Our ‘Best Gazpacho’ Is a Five-Star Reader Favorite to Sip All Summer
“I could live on it, and might,” writes one reader. “This is my third weekend making a double batch,” notes another.

By JULIA MOSKIN

It’s Never Been a Better Time for Vegan Ice Cream
As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country.
By CHRISTINA MORALES

It’s Too Hot to Cook. Make These Cool Summer Recipes Instead.
Here are 24 no-cook recipes for when it’s too sweltering outside to sear, roast, sauté, boil or even think of turning on the stove.
By KRYSTEN CHAMBROT

This Fried-Zucchini Pasta Took Three Generations to Perfect
Capers and pistachios play on a tradition from Yotam Ottolenghi’s family.

By YOTAM OTTOLENGHI

A Corn Pudding That Tastes Like Elotes
“It’s like Mexican street corn and cornbread had a baby.”

By KIM SEVERSON

EAT
This Melon Salad Is Pure Pleasure
Flavor and texture take top billing in a simple Jamaican dish.

By BRYAN WASHINGTON

ENGLAND DISPATCH
At This Brewery, Blessings Are as Important as Barley and Hops
At Mount Saint Bernard Abbey, the monks help make Britain’s only Trappist beer, a full-bodied brew that has won fans since its launch five years ago.

Father Joseph Delargy saying a blessing at the beginning of the work day at the Tynt Meadow, Meadow brewery in Coalville, England.
By STEPHEN CASTLE