T WANDERLUST
Inside Trondheim, One of Europe’s Northernmost Creative Hubs
From Michelin chefs to fashion plates, the Nordic city comes into its own.

The climate-adapted harbor promenade at Brattøra Open Space in Trondheim was created by the nature-based design studio SLA and the Pir II architecture firm. The pier overlooks Trondheim fjord, with views of Munkholmen, or Monk’s islet, in the distance.
By ALEXANDER LOBRANO

FOOD MATTERS
Why Are We Obsessed With Jiggling Foods?
For more than a thousand years, dishes that wiggle and wobble have bounced to the fore during precarious eras.
By LIGAYA MISHAN, KYOKO HAMADA and MARTIN BOURNE

To Save Whales, Don’t Eat Lobster, Watchdog Group Says
The group says that the shellfish, long considered a more responsible choice, cannot be considered a guilt-free meal anymore.
By ANNIE ROTH

The Only Challah Recipe You’ll Ever Need (and It Gets You a Babka, Too)
This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared.

If you’re curious about making bread and don’t know where to start, try a challah or babka.
By CLAIRE SAFFITZ
Recipes: Challah Bread | Cinnamon Babka

A Honey Cake With a Long History and Many Layers
Adapted from a Hungarian Jewish family’s recipe, this honey cake tastes like an icebox cake with a gingerbread crust.

Although called honey cake, this Hungarian layer cake is deeply flavored with ginger, cardamom, cloves and cinnamon.
By JOAN NATHAN
Recipe: Hungarian Honey Cake

Recipes to Make on Autopilot
On your busiest days, savory miso soup and ginger-dill salmon will feed with minimum fuss.
By MELISSA CLARK

How to Make the Best Miso Soup of Your Life
Secrets from a chef who has a lifetime of experience with the dish.

By ERIC KIM
Recipe:

A Book of Recipes and Testimony From Auschwitz-Birkenau Survivors
This affecting new cookbook includes mostly Eastern European dishes as well as first-person accounts of suffering and survival.

“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” (Auschwitz-Birkenau Memorial Foundation, Melcher Media, $45).
By FLORENCE FABRICANT

A GOOD APPETITE
Hate Doing the Dishes? Try These 3 One-Pot, One-Pan Recipes.
Melissa Clark is obsessed with maximum flavor and minimal cleanup, and these sheet-pan brussels sprouts, full English breakfast and lemony chickpea stew show just that.

Paneer turns this brussels sprouts side dish into a light meal.
By MELISSA CLARK
Recipes: Brussels Sprouts With Paneer and Lime Dressing | Crispy Chickpea Stew With Greens and Lemon | Full English Breakfast

16 Easy Recipes for Hungry, Busy People
Or just hungry people who like easy recipes.
By Margaux Laskey

NEWSLETTER
Five Weeknight Dishes
This Fish Has a Smart Shortcut
Kay Chun uses peanut butter to create a simple, savory glaze.
By EMILY WEINSTEIN

A Dozen Reasons to Drink Beaujolais
A number of terrific wines from the region are available now. They range from the simple thirst-quenchers of old to the surprisingly complex.

By Eric Asimov