Hong Kong’s Floating Restaurant Sinks at Sea, Laden With Memories
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.

Jumbo Floating Restaurant being towed out out of Aberdeen Harbor in Hong Kong last week.
By MIKE IVES and ALEXANDRA STEVENSON

An Enchanting Resort in Australia’s Southern Highlands
Plus: Vibrant enamel pitchers, luxury pet accessories and more recommendations from T Magazine.

Through Sweat and Tears, a Cheesemongering Champion Is Crowned
At the Cheesemongers Invitational, the competition is fierce, but the feeling of cheese community is strong.
By JULIA MOSKIN

FRONT BURNER
‘Stories of Japanese Tea’ Is a Guide for the Novice and Expert Alike
This easygoing handbook that examines just about every aspect of Japanese tea and provides recipes for tea-based food and cocktails.

“Stories of Japanese Tea: The Regions, the Growers and the Craft” by Zach Mangan (Princeton Architectural Press, $24.95).
By Florence Fabricant

THE FIX
There’s Never Been a Better Time for an Outdoor Dinner Party
Here’s how to make your dinner — and your summer — a memorable one.

By TIM MCKEOUGH

A GOOD APPETITE
Four-Ingredient Peanut Butter Ice Cream, Without a Machine
This easy vegan treat from Melissa Clark is ready to be the star of your summer.

Your new favorite ice cream calls for just peanut butter, maple syrup, oat creamer, a dash of salt and vanilla.
By Melissa Clark
Recipe: Easy Vegan Peanut Butter-Maple Ice Cream

EAT
This Chicken Salad Has It All
The all-you-can-eat buffet that inspired Eric Kim’s crunchy won-ton chicken salad is gone. But the flavors remain.
By ERIC KIM

Thick-Cut Zucchini, Smashed Cucumbers and Grated Tofu
Vary the way you prep ingredients to get the absolute most out of them.
By TEJAL RAO

Josh Jensen, Visionary Vintner of Pinot Noir, Is Dead at 78
His belief in limestone soils led him on a two-year quest for the ideal site for what became the Calera Wine Company: a remote mountain south of San Francisco.

The winemaker Josh Jensen in 2001 at his Calera Wine Company, established on a remote mountain range two hours southeast of San Francisco.
By ERIC ASIMOV