With Chop Suey and Loyal Fans, a Montana Kitchen Keeps the Flame Burning
Pekin Noodle Parlor, one of the nation’s oldest Chinese restaurants, says goodbye to its longtime owner but holds tight to its colorful past and city.

By Brett Anderson Photographs by Louise Johns

Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You
With their cheeky name and rich adobo, these skewered “pregnant shrimp” rule the beaches of Puerto Vallarta and are perfect for grilling at home.

Camarones embarazados translates to pregnant shrimp in Spanish, but it’s a play on words.
By Pati Jinich

This Shrimp Recipe Will Bring You Joy
Millie Peartree’s sheet-pan shrimp boil is as festive as it is delicious.
By Emily Weinstein

THE POUR
California Wine Country Rebuilds as Threats Persist
The drought in Northern California is severe, and the risk of fires remains high. But winemakers are trying to adapt to climate change.

Andrew Holve, the head of winemaking at Newton Vineyards in Napa Valley, examining dead vines in a vineyard block lost to the 2020 fires.
By Eric Asimov