FHome & Garden
Shopping experts share their best advice for saving on groceries
By Laura Daily
How to clean your refrigerator and keep it that way
By Becky Krystal
$600,000 Sexual Harassment Settlement Reached in Batali & Bastianich Case
An investigation by the New York State attorney general describes a culture of widespread sexual harassment and retaliation at the Batali & Bastianich Hospitality Group.
The chef Mario Batali has signed an agreement with the New York State attorney general to compensate workers who were sexually harassed at his former restaurants.
Kim Severson
The Right Sandwich for Right Now
Flavored with garlic mayonnaise, chiles, cilantro and lime, Kay Chun’s salt and pepper shrimp roll screams summer.
By EMILY WEINSTEIN
A GOOD APPETITE
How to Make Fast, Easy Skewers on the Grill
Grilling season is in full swing. What better time to perfect this often-tricky technique?
This speedy recipe for fish skewers makes the most out of thick, dense steaks — and doesn’t need much to shine..
By Melissa Clark
Bulgogi, Any Way You Slice It
From its origins in ancient Korea to kitchens across the diaspora today, this staple of Korean barbecue means something different to everyone.
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This skirt steak bulgogi tastes best with char from a grill, but a hot skillet on the stovetop would work in a pinch.
By ERIC KIM
EAT
The Best Thing to Eat When It’s Hot
In paneer con tomate, bright and juicy acidity finds a perfect partner with bites of fried cheese.
By TEJAL RAO
15 Easy Recipes for Ripe, In-Season Tomatoes
Let the indisputable star of the summer shine in any one of these delicious dishes.
Ali Slagle’s tomato bruschetta.
By Tanya Sichynsky
Great Zukes!
You have all the summer squash, and we have loads of recipes.
By SAM SIFTON
FRONT BURNER
Cooking With the Abundance of Maine
“The Maine Farm Table Cookbook” includes recipes from restaurants, farms, dairies and more across the state.
“The Maine Farm Table Cookbook: 125 Homegrown Recipes from the Pine Tree State” by Kate Shaffer (Countryman Press, $24.95).
By FLORENCE FABRICANT
Guac
Pasta Grannies
CRITIC’S NOTEBOOK
The Best Onigiri Are All About the Rice
At these Los Angeles spots, creative Japanese rice balls inspired by home cooking are made to order.
By TEJAL RAO
No-Roll Pie Crusts for Simple Summer Desserts
The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit.
Crumb crusts and chilled fillings make for easy summer desserts.
By Dawn Perry