Restaurants Find a New Revenue Source: Feeding the Hungry
What began as an emergency measure in the pandemic’s early days has turned into a long-term business plan that could help many kitchens keep running.
By JANE BLACK

The Birria Boom Is Complicated, but Simply Delicious
With infinite variations, the regional Mexican stew is now a TikTok and Instagram star in Los Angeles and beyond.

Food trends come and go, but a bowl of birria with warm corn tortillas will never lose its appeal.
By TEJAL RAO

Meet the Proseccos You’ll Be Drinking This Summer
Italy has given Prosecco rosé the stamp of approval, and producers are starting to send these pink bubblies to America.

By FLORENCE FABRICANT

AN APPRECIATION
Remembering Joe Allen, Who Fed Broadway in Untheatrical Style
The theater district restaurateur was famously reserved, but I caught some close-up glimpses from the next bar stool.

By PETER KHOURY

Joe Allen, Theater District Restaurateur, Is Dead at 87
His restaurant Joe Allen and another he opened next door, Orso, have been popular hangouts for celebrities and celebrity-watchers and the flagships of an international empire.

Joe Allen at his regular spot at the bar at Joe Allen, the popular Manhattan theater district restaurant he opened in 1965, before his block was christened Restaurant Row.
By JOYCE PURNICK

June Rose Bellamy, Adventurous Burmese Princess, Dies at 88
She traveled the world, hosted a TV show in the Philippines, married a dictator (out of patriotism, she said) and, among other things, opened a cooking school in Italy.

June Rose Bellamy in 2017 at Sesto On Arno, one of her favorite restaurants in Florence, where she started her own cooking school.
By PENELOPE GREEN

Obituaries
Maria Guarnaschelli, influential cookbook editor, dies at 79

Maria Guarnaschelli, right, with her daughter, chef Alex Guarnaschelli, in New York in 2013.
By Emily Langer