Monthly Archives: November 2020

NYT Critic’s Pick Movie(s)

Happiest Season
NYT Critic’s Pick | PG-13 | Comedy, Romance | Directed by Clea DuVall
Straight expectations sour a lesbian couple’s holidays in this romantic comedy.


Mackenzie Davis and Kristen Stewart in “Happiest Season.”
By TEO BUGBEE

My Psychedelic Love Story
NYT Critic’s Pick | TV-14 | Documentary | Directed by Errol Morris
This Errol Morris documentary explores the relationship between the LSD guru and Joanna Harcourt-Smith, a woman who likened herself to Mata Hari.


Timothy Leary and Joanna Harcourt-Smith in “My Psychedelic Love Story.”
By GLENN KENNY

Zappa
NYT Critic’s Pick | Not Rated | Documentary | Directed by Alex Winter
The documentary, directed by Alex Winter, portrays the musician and composer Frank Zappa as a sort of noble.


Frank Zappa, in the documentary by Alex Winter.
By GLENN KENNY

Food! Glorious Food! — Happy Thanksgiving Edition

CRITIC’S NOTEBOOK
This Thanksgiving, It’s Time to Stop Nap-Shaming
In 2020, officeless workers learned to doze off between Zoom calls. Maybe now we can admit that the post-turkey crash is nothing to be ashamed of.
By Pete Wells

Zagat and Michelin Hit Pause on New York City Guides
There will be no New York restaurant guides from the two companies this year, as restaurateurs struggle to keep their businesses open.
By Florence Fabricant

How to Pretend You’re in Hawaii Tonight
With a few easy-to-find items, you can discover the archipelago’s breathtaking biodiversity, savor its flavors and music, even delight in an island-inspired Thanksgiving.


A view of Hāmoa Beach in Maui.
By STEPHANIE ROSENBLOOM

TIMES INSIDER
Exploring Cultures of the World, No Boarding Pass Required
A new series, Around the World at Home, lets readers channel the spirit of a faraway place without hopping on a flight.

Waikiki in Honolulu. A new installment of the series Around the World at Home focuses on Hawaii and includes, among other tips, how to create a lei and feel like you’re in a Maui palm forest.Credit…Michelle Mishina-Kunz for The New York Times
Waikiki in Honolulu. A new installment of the series Around the World at Home focuses on Hawaii and includes, among other tips, how to create a lei and feel like you’re in a Maui palm forest.
By Lauren Reddy

THE WORLD THROUGH A LENS
Snapshots of Daily Life in a Remote Region of Portugal


The Barroso is one of Portugal’s most isolated areas, known for its rough terrain, abiding agricultural traditions and stunning beauty.
Photographs and Text by André Vieira

Where That Great French Salt Comes From
The Île de Ré has been producing fleur de sel for generations, and the work is still done by hand.


A salt marsh during harvest time in August in Ars-en-Ré, France, on the Île de Ré. Credit…Yann Werdefroy
By Mark Ellwood

SOUTH KOREA DISPATCH
Kimchi Making at Home Was Going Out of Style. Rural Towns to the Rescue.

A family making kimchi during the Kimjang Festival in Goesan county in South Korea. Credit…Jun Michael Park for The New York Times
Families that have grown weary of eating commercial kimchi in big cities have started making pilgrimages to the countryside where they can learn how to prepare it on their own.
By Choe Sang-Hun

FRONT BURNER
A New Cookbook From Jacques Pépin
His foundation, which offers training programs for chefs, offers a digital cookbook, with recipes from Padma Lakshmi, Kwame Onwuachi and more.

Jacques Pépin, center, has released an online cookbook available to members of his foundation.Credit…Ken Goodman
Jacques Pépin, center, has released an online cookbook available to members of his foundation.
Jacques Pépin Foundation, jp.foundation.
By Florence Fabricant

They Welcomed Dozens for Thanksgiving. Now What?
For decades, a couple have been the unofficial parents for many Black students at Notre Dame. This year, that family is scattered, reflecting on the year’s crises.
By Kim Severson

Bring the Apple Cider Doughnuts to You
You may not be able to take a day trip to the apple orchard, but you can still bring those beloved treats home.

You can bake these fall-winter treats in a doughnut pan — or even a muffin tin. Credit…John Kernick for The New York Times. Food Stylist: Simon Andrews.
You can bake these fall-winter treats in a doughnut pan — or even a muffin tin.
By Erin Jeanne McDowell

3 Brilliant Ways to Transform Leftover Stuffing
Sohla El-Waylly is here for the holiday’s best side, which she griddles into sandwich filling, fries into croutons and simmers into dumplings for soup.


By Sohla El-Waylly

Give Thanks for This Simple Pleasure
Think of these cheesy bread balls in tomato sauce, a kind of deconstructed pizza, as a tribute to the little things, Yotam Ottolenghi writes.

This recipe is simple, communal and comforting.Credit…Andrew Scrivani for The New York Times
This recipe is simple, communal and comforting.
By Yotam Ottolenghi

A Designer’s Endlessly Adaptable Nigerian Stew
Niyi Okuboyejo makes his efo riro with turkey and yams, but you should feel free to experiment. It’s a dish, he says, that rewards improvisation.
By Nick Marino

FRONT BURNER
Try a Red Wine From the Nation of Georgia
Lost Eden, a red blend aged in traditional clay amphora, is dark and earthy.


Lost Eden Red Blend, 2018, $19.99, wine.com.
By Florence Fabricant

THOSE WE’VE LOST
Gianni Bernardinello, Baker Who Fed Neighbors Amid Pandemic, Dies at 76
The Milanese baker would leave out baskets of bread for people hit hard economically by the coronavirus pandemic. Now the disease has claimed his life.

A man of many careers, Gianni Bernardinello settled down as a baker. A sign outside his shop over free baked goods read, “To give a hand to those in need, help yourself and think of others too.”Credit…via Bernardinello family
A man of many careers, Gianni Bernardinello settled down as a baker. A sign outside his shop over free baked goods read, “To give a hand to those in need, help yourself and think of others too.”
By Emma Bubola

NYT Critic’s Pick Movie(s)

Mangrove
NYT Critic’s Pick | Drama | Directed by Steve McQueen
The first episode in Steve McQueen’s “Small Axe” anthology dramatizes protest and police brutality in 1960s London.


Shaun Parkes as Frank Crichlow and Letitia Wright as Altheia Jones-LeCointe in “Mangrove,” part of the | Director Steve McQueen’s “Small Axe” anthology of five films.
By A.O. SCOTT

Collective
NYT Critic’s Pick | Not Rated | Documentary | Directed by Alexander Nanau
The shocking Romanian documentary “Collective” revisits a 2015 fire that killed scores of people and brought down the government.


The newspaper editor Catalin Tolontan in Alexander Nanau’s documentary “Collective,” about the scandals that followed a deadly 2015 fire in Bucharest.
By MANOHLA DARGIS

Sound of Metal
NYT Critic’s Pick | R | Drama, Music | Directed by Darius Marder
Riz Ahmed is touchingly credible as a musician who loses his hearing in this unusual drama.


Riz Ahmed in “Sound of Metal.”
By JEANNETTE CATSOULIS

Born to Be
NYT Critic’s Pick | Documentary | Directed by Tania Cypriano
This documentary follows Dr. Jess Ting in his work at Mount Sinai’s Center for Transgender Medicine and Surgery.


Dr. Jess Ting with Jordan, a patient, in “Born to Be.”
By GLENN KENNY

— Of Possible Interest —

Anu Mosir
Drama | ected by Takeshi Fukunaga
This quietly observed drama follows a teenager living in a community of Ainu people in Hokkaido, Japan struggling to preserve their culture.


Kanto Shimokura in “Ainu Mosir.”Credit…
By NATALIA WINKELMAN

Food! Glorious Food! — Almost Turkey Day?

The Thanksgiving Myth Gets a Deeper Look This Year
For many Native Americans, the Covid-19 toll and the struggle over racial inequity make this high time to re-examine the holiday, and a cruel history.
By BRETT ANDERSON

How to Do Thanksgiving With Less Waste
For environmental advocates, it includes small measures like reusing ingredients, and broader efforts like rethinking our relationship to the holiday.
By PRIYA KRISHNA

TECH TIP
How to Have a Fully Remote Family Thanksgiving
Skipping travel this year to stop the spread of Covid-19? Here’s how to digitally reimagine the holiday, from meal prep to after-dinner activities.
By J. D. BIERSDORFER

Europe Keeps Schools Open, Not Restaurants. The U.S. Has Other Ideas.
Science increasingly suggests classrooms can be kept open safely. But dining rooms pose a different problem.
By SHARON OTTERMAN and ELIZA SHAPIRO

How Does Ina Do It?
Ina Garten, a.k.a. the Barefoot Contessa, has a loyal, diverse and growing fan base that follows her anywhere — even through quarantine and a Thanksgiving lockdown.
By JULIA MOSKIN

This Is Not Your Average Pumpkin Soup
Caramelized onions, apple cider and a touch of curry powder make this simple soup worthy of the Thanksgiving table.

Lidey Heuck’s creamy pumpkin soup. Credit...Yossy Arefi for The New York Times (Photography and Styling)
Lidey Heuck’s creamy pumpkin soup.
By Lidey Heuck

16 Festive Thanksgiving Mains That Aren’t Turkey
You might be skipping turkey this year because it’s too big or just too much work. We’ve got options to get excited about.
1. Simplest Roast Chicken
2. Meatball Toad-in-the-Hole
3. Roasted Mushrooms With Braised Black Lentils and Parsley Croutons
4. Mrouzia Lamb Shanks
5. Meat and Potato Skillet Gratin
6. Roast Chicken With Fennel
7. Vegetarian Mushroom Wellington
8. Mushroom Potpie
9. Roast Pork With Milk
10. Mussakhan (Roast Chicken With Sumac and Red Onions)
11. Creamy White Bean and Fennel Casserole
12. Slow-Roasted Beef
13. Onion Tart
14. Swedish Meatballs
15. Pan-Roasted Duck With Wild Mushrooms
16. Potato-and-Radicchio Tart
By ALEXA WEIBEL

19 Make-Ahead Recipes for Thanksgiving Day
A little planning goes a long way to help a holiday meal come together easily.
1. Spicy Peanut and Pumpkin Soup
2. Celery Salad With Apples and Blue Cheese
3. Lemon-Garlic Kale Salad
4. Everything Parker House Rolls
5. Mashed Potato Casserole
6. Mushroom Bread Pudding
7. Five-Spice Roasted Carrots With Toasted Almonds
8. Green Bean Casserole
9. Roasted Turnips and Winter Squash With Agave Glaze
10. Scalloped Potato Gratin
11. Sweet Potato Casserole
12. French Onion Panade
13. Make-Ahead Gravy
14. Cranberry-Orange Jelly
15. Cranberry-Orange Relish
16. Sweet Potato Casserole Pie
17. Apple Cider Whoopie Pies
18. Apple Pie Bars
19. Pumpkin Layer Cake With Caramel Buttercream
By Alexa Weibel

A GOOD APPETITE
Even the Littlest Helping Hands Can Make Thanksgiving
This year’s scaled-down festivities present the perfect opportunity to start developing kitchen skills.

Crumbling cornbread for stuffing is a great task for kids of any age. Credit...Lucy Schaeffer for The New York Times (Photography and Styling)
Crumbling cornbread for stuffing is a great task for kids of any age.
By Melissa Clark

When Only Homegrown Sweet Potatoes Will Do
For many Southerners, a holiday meal isn’t complete without sweet potatoes direct from the grower.

Although yams and sweet potatoes are interchangeable to many Americans, yams belong to another plant group; most African diaspora yams are large, with fibrous skin and pale white flesh. (During the 1930s, the U.S. Department of Agriculture allowed Louisiana farmers to market the Puerto Rican sweet potato variety as yams, according to Ms. McGreger’s book.)

By NICOLE TAYLOR

Take Hot Chocolate to the Next Level
It’s getting cold and your table might be outside. Here are ways to warm up with adult versions of winter’s favorite drink.


By STEVEN KURUTZ

I failed!

Well! After watching a podcast on the Mayflower and seeing one o’ those New England Ancestry pages go by, I decided to once again check to see that I indeed had no ancestors on that cursed boat of righteousness and religious bigotry, and this time, I failed! Not one, but three! And none through the bastard side of the family either!

Richard More Sr. and Larry Sanderson are both descendants of Hugh (Stafford) de Stafford KG.
Richard and Larry are 9th cousins 13 times removed

Henry Samson and Larry Sanderson are both descendants of Edward (Despenser) le Despenser KG.
Henry and Larry are 8th cousins 14 times removed (Uncertain)

Agnes (Cooper) Tilley and Larry Sanderson are both descendants of Edward (Despenser) le Despenser KG.
Agnes and Larry are 7th cousins 15 times removed (Uncertain)

But, I gotta ask, is going back to the 1350s too far to fish for ancestors? I mean, that’s what ancestors are, isn’t it? Dead, gone, and lost in the past?

Gosh! I feel just like the Daughter In Law Elect!

NYT Critic’s Pick Movie(s)

Fireball: Visitors from Darker Worlds
NYT Critic’s Pick | Documentary | Directed by Werner Herzog, Clive Oppenheimer
Apocalyptic comets, complicated math, ancient rituals, eccentric scientists: Werner Herzog and Clive Oppenheimer’s new documentary has it all.


A scene from “Fireball: Visitors From Darker Worlds,” Directed by Werner Herzog and Clive Oppenheimer.
By GLENN KENNY

Ammonite
NYT Critic’s Pick | R | Biography, Drama, Romance | Directed by Francis Lee
Kate Winslet’s fossil hunter and Saoirse Ronan’s convalescent embark on a forbidden seaside romance.


Kate Winslet and Saoirse Ronan in “Ammonite.”
By JEANNETTE CATSOULIS

— Of Possible Interest —

Monsoon
Drama, Romance | Directed by Hong Khaou
Henry Golding plays a man who returns to the Vietnam of his childhood in Hong Khaou’s thoroughly personal drama “Monsoon.”


A scene from “Monsoon,” written and | Directed by Hong Khaou.
By BEN KENIGSBERG

Food! Glorious Food! — The All Turkey Edition

SECOND LIFE
The Fashion Photographer Who Traded Film for Flour


Six years ago, Norman Jean Roy walked away from his career behind the camera. These days, he’s baking bread.
By NICK MARINO

FOOD MATTERS
In the Arctic, Reindeer Are Sustenance and a Sacred Presence
For the Indigenous communities who herd the animals, safeguarding dying culinary traditions isn’t merely about eating but about protecting a longstanding way of life.


A spread of Arctic provisions including, from left, sun-dried white trout, moose antler, venison sausage, caribou blood sausage, dried Arctic flounder, dried sea bream, caribou lichen, meadow onion stems and seed heads, dried wild crowberries and geothermal Arctic sea salt against a deer hide backdrop.
By LIGAYA MISHAN

Call It Friendsgiving, Call It Podsgiving, Just Don’t Forget the Green Beans
Thanksgiving is even more of a logistical puzzle this year, and some people are solving it differently.
By COURTNEY RUBIN

THE FIX
A Dining Room That Celebrates Every Meal
Even with a socially distant Thanksgiving around the corner, you can create a dining room that lives up to the food you’re serving.
By TIM MCKEOUGH

Solo on the Holiday? Reach Out
Single people make up one third of all American households and finding ways to celebrate this Thanksgiving means taking action ahead of time.
By ANNA GOLDFARB

How to Scale Down Your Favorite Thanksgiving Recipes
Here are some tips for adapting beloved dishes for a smaller gathering.


Instead of a whole turkey, you can choose to cook just a part of the turkey, like the thighs.
By MELISSA CLARK

A GOOD APPETITE
A Sweet, Simple Menu of Thanksgiving Recipes for Two
Tiny is the new big this holiday season, and making a small meal can be just as festive — and a whole lot easier — than a feast.


Clockwise from left, maple-roasted squash, sautéed greens with smoked paprika, herby bread-and-butter stuffing, and turkey thighs with pickled cranberries and onions.
By MELISSA CLARK

FRONT BURNER
Maybe Just Get the Turkey Leg This Year
Dickson’s Farmstand Meats in Chelsea Market now sells turkey leg confit, for an understated, but festive celebration.


Confit turkey legs, $28 each, Dickson’s Farmstand Meats, Chelsea Market, 75 Ninth Avenue, lower level (15th Street), 212-242-2630, dicksonsfarmstand.com.
By FLORENCE FABRICANT

FRONT BURNER
A Sparkling Dessert Collaboration
Jeni’s Splendid Ice Creams and Chandon have teamed up on a new sparkling berry punch sorbet for the holidays.


Jeni’s Sparkling Berry Punch Featuring Chandon, $12 a pint, jenis.com.
By FLORENCE FABRICANT

FRONT BURNER
An Ancient Grain Flour for Your Pie Crust
This gluten-free flour from the chef Thomas Keller’s company can be used, as the brand says, measure for measure.


Cup4Cup Ancient Grains, $13.99 for two pounds, cup4cup.com.
By FLORENCE FABRICANT

FRONT BURNER
You’ll Want to Dig Into These Pumpkins
These new lidded pumpkin bowls from Sur La Table add some joy to the Thanksgiving table.


Pumpkin bowl with lid, $12, surlatable.com.
By FLORENCE FABRICANT

16 Thanksgiving Sides to Make You Forget About the Turkey
We all know they’re the best part of the meal.
By KRYSTEN CHAMBROT

The Crunchiest, Creamiest, Tangiest Brussels Sprouts
The unfairly maligned vegetable gets an update with creamy labneh and irresistible pickled shallots.


By Nik Sharma

From pizzas to smoothies: 10 unexpected and delicious ways with brussels sprouts
After years as pariahs, these little marvels are now the nation’s favourite green vegetable. Here are 10 imaginative ways to make the most of them – without waiting for Christmas


Stuart Heritage

Start a New Tradition With Your Thanksgiving Potatoes
For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them.


By J. Kenji López-Alt

12 Easy Recipes for a Thanksgiving Beginner
These simple dishes will set you up for a spectacular meal.
By MARGAUX LASKEY

The Buttermilk-Brined Turkey of Your Thanksgiving Dreams
Every November, people ask Samin Nosrat if her beloved roast chicken recipe works with turkey. She decided to find out.

Credit…Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.
YouTube Video
By Samin Nosrat

Our Food Staff’s 21 Favorite Thanksgiving Recipes
Reporters and editors shared the holiday dishes they love. Here are their recommendations.
By EMILY FLEISCHAKER

Food
From pasta pies to caramel bars: Yotam Ottolenghi’s pumpkin recipes
This year’s pumpkin blowout features a kabocha pasta pie, a spicy roast pumpkin with tahini sauce and a rich take on millionaire’s shortbread
Yotam Ottolenghi

You Deserve This Pasta
Alexa Weibel’s mushroom ragù might be a little over the top for a Wednesday, but it’s absolutely worth it.
By EMILY WEINSTEIN

12 Thanksgiving Desserts Worth Saving Room For
Here’s what you need to make the end of the meal shine.

  1. Brandied Pumpkin Pie
  2. Skillet Caramel-Apple Crisp
  3. Carrot Cake
  4. Bourbon Pecan Pie
  5. Cranberry Curd Tart
  6. Sweet Potato Pie
  7. Pecan Pie Truffles
  8. Apple Pie
  9. Pumpkin Cheesecake Bars
  10. Crème Brûlée Pie
  11. Pumpkin Layer Cake With Caramel Buttercream
  12. Tart Lemon Pie
    By KRYSTEN CHAMBROT

The Right Apple Pie for a Pandemic Thanksgiving
From choosing the apples to shaping the dough, Genevieve Ko finds ways to modernize this comforting classic.

Use as many varieties as you can in this mixed apples pie. Credit…Johnny Miller for The New York Times. Food Stylist: Susan Spungen.
Use as many varieties as you can in this mixed apples pie.
By Genevieve Ko

Holiday Flavors on Ice
Bend the dessert rules this Thanksgiving: Skip the pie and churn some festive ice cream or sorbet instead.

Toasted pecans are tossed with maple syrup before they’re mixed into a French vanilla ice-cream base. Credit…Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Toasted pecans are tossed with maple syrup before they’re mixed into a French vanilla ice-cream base.
By Florence Fabricant

This Is the Best Poundcake
Keith Lee, a son of Otis Lee, who ran Mr. Fofo’s Deli in Detroit, shared his father’s famous recipe. Make it soon.


YouuTube Video
By SAM SIFTON

How to live now
Walking
Beat the cold: 17 delicious piping hot drinks to put in your flask for long winter walks
From slow-cooked hot chocolate to mulled wine, and foolproof tea and coffee, here are gallons of warming wonders for those frosty treks
Stuart Heritage

FRONT BURNER
A Cocktail Timesaver for Turkey Day
High West, a Utah distillery, sells two bottled cocktails worthy of holiday enjoyment.


High West Barrel Finished Old-Fashioned and Manhattan, $50 each, highwest.com.
By FLORENCE FABRICANT

WINES OF THE TIMES
Good Wines Won’t Fix Thanksgiving, but They Couldn’t Hurt
Refreshing and Ready for Thanksgiving

Credit…Karsten Moran for The New York Times
White Wines

★★★ Lioco Sonoma County Chardonnay 2018 $22
Tangy, textured, energetic and balanced, with earthy, stony, floral and citrus flavors.

★★★ Julian Haart Mosel Riesling “1,000L” 2018 One Liter $24
Lively, bold and rich, with floral and mineral flavors. (Vom Boden, Brooklyn, N.Y.)

★★★ Gia Coppola Lake County Orange Riesling 2019 One Liter $25
Pretty orange wine, with an amber color, flavors of dried fruits and flowers, and a light touch of tannins.

★★★ Domaine les Aphillanthes Côtes du Rhône Clémentia Blanc 2019 $20
A “sunny wine,” as Julia Moskin put it, with flavors of tropical fruits, flowers and a kiss of honey. (Weygandt-Metzler, Unionville, Penn.)

Red Wines

★★★ Castello di Verduno Verduno Basadone 2018 $24
Fresh and lively, with bright, spicy, incisive flavors of purple fruits, earth and a touch of citrus. (Polaner Selections, Mount Kisco, N.Y.)

★★★ Franck Balthazar Selections Côtes du Rhône 2018 $22
Lively, spicy and fresh, with earthy, peppery flavors. (Savio Soares Selections, New York)

★★★ Forlorn Hope Queen of the Sierra Rorick Heritage Vineyard Calaveras County 2017 $22
Bright, fresh and energetic, with complex flavors of red fruits and herbs.

★★★ Hound’s Tree High Wire North Fork of Long Island Pinot Noir NV $23
Light-bodied, with lively flavors of red fruits and a touch of refreshing bitterness.
By Eric Asimov

Chairman of Elite Wine Group Resigns Amid Its Sexual Harassment Scandal
Devon Broglie is the latest figure in the Court of Master Sommeliers to be accused of an inappropriate relationship.
Devon Broglie resigned Friday as chairman of the board of the Court of Master Sommeliers, Americas. The group is in turmoil following sexual misconduct allegations against at least 11 members.
By Julia Moskin

When Wine Is More Than Just a Drink
The winemaker Taras Ochota, who died in October, created unique wines that were a touchstone for our Australia critic.

Taras Ochota, an idiosyncratic South Australia winemaker who named all of his wines after bands and songs, died last month at 49. Credit…Andre Castellucci
Taras Ochota, an idiosyncratic South Australia winemaker who named all of his wines after bands and songs, died last month at 49.
By Besha Rodell

Goodbye Herr Trump!

At last! At long last! Goodbye, Herr Trump. Don’t let the door hit you in the ass when you leave.

Your title is safe. History will remember you and your followers like they remember Mussolini and Hitler. Most of the rest of us are going to try and rinse the sour and bitter taste of the last four years away.

NYT Critic’s Pick Movie(s)

The Dark and the Wicked
NYT Critic’s Pick | Not Rated | Horror | Directed by Bryan Bertino
A family is threatened by a diabolical entity in this frightening and emotionally fraught horror movie.


Marin Ireland in “The Dark and the Wicked.” Credit…RLJE Films/Shudder
By JEANNETTE CATSOULIS

Let Him Go
NYT Critic’s Pick | R | Crime, Drama, Thriller | Directed by Thomas Bezucha
The mature chemistry of Kevin Costner and Diane Lane goes a long way in this searing thriller.


Diane Lane and Kevin Costner in “Let Him Go.” Credit…Kimberley French/Focus Features
By GLENN KENNY

— Of Possible Interest —

Mortal
R | Action, Adventure, Fantasy | Directed by André Øvredal
André Ovredal’s new fantasy film seems more concerned with setting up a sequel than delivering answers.


Nat Wolff in “Mortal.’’ Credit…Saban Films
By BEN KENIGSBERG

‘The Informer’ Review: Lock Up or Shut Up
The film, starring Joel Kinnaman as a mole in a mob-run drug trade, makes for an absorbing time killer.

Joel Kinnaman in “The Informer
Joel Kinnaman in “The Informer.” Credit…Liam Daniel/Vertical Entertainment
By Ben Kenigsberg

‘Koko-di Koko-da’ Review: Torture, Kill, Repeat
A grieving couple is terrorized by three psychopaths in this unsettling Swedish horror movie.

Leif Edlund in “Koko-Di Koko-Da.”
Leif Edlund in “Koko-Di Koko-Da.” Credit…Dark Star Pictures
By Jeannette Catsoulis