Food! Glorious Food!

By Praising Trump, Goya President Angers His Core Latino Market

Robert Unanue, the president of Goya Foods, praised President Trump at the White House on Thursday.Credit…Kevin Lamarque/Reuters
Robert Unanue said the country was “blessed” to have the president’s leadership. Now, amid calls for a boycott, the largest Hispanic-owned food company in the U.S. is facing dismay from chefs and home cooks.
By Amelia Nierenberg

EAT

Gardening Made Me Happier. It Will Work for You, Too.

Corn on the cob with green coriander butter. Credit…Heami Lee for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
Corn on the cob with green coriander butter.
By Samin Nosrat

WIRECUTTER

The 6 Things You Need to Preserve the Summer’s Bounty

If you have a garden or just like shopping at farmers’ markets, preserving fruits and vegetables can be easier than you think.
By Michael Sullivan

This Pickle Is a Cake

Welcome to the viral world of hyper-realistic cake slicing videos.

A pickle-shaped chocolate cake with vanilla buttercream icing, made at Sideserf Cake Studio in Austin, Texas. Credit…Natalie Sideserf
A pickle-shaped chocolate cake with vanilla buttercream icing, made at Sideserf Cake Studio in Austin, Texas.
By Taylor Lorenz

FIVE WEEKNIGHT DISHES

This Salmon Recipe Shines
1. Salmon With Crushed Blackberries and Seaweed
2. Cherry Tomato Caesar Salad
3. Baked Mustard-Herb Chicken Legs
4. Quick White Bean and Celery Ragout
5. Eggplant and Zucchini Pasta With Feta and Dill
By Emily Weinstein

WHAT TO COOK

One Perfect Peach

Credit…Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou.
By Sam Sifton

Should We Be Drinking Less?

Scientists helping to update the latest edition of the Dietary Guidelines for Americans are taking a harder stance on alcohol.
By Anahad O’Connor

The Best Drinks in Life Are Frozen

Slushy, boozy cocktails are perfect year-round. You may not even need to pull out a blender.

These frozen Tom Collins drinks evoke lemon ices. Credit…David Malosh for The New York Times. Food Stylist: Barrett Washburne.
These frozen Tom Collins drinks evoke lemon ices.
By Rebekah Peppler

20 Under $20: Wines That Feed the Soul

These 20 bottles — found online from 11 different countries, including some unexpected regions — offer values and pleasures in a summer unlike any other.

Credit…Tony Cenicola/The New York Times
Zlatan Otok Hvar Posip 2018 $17.99
Le Vigne di Alice Vittorio Veneto Tajad Frizzante NV $18.99
Troupis Arcadia Moschofilero Hoof & Lur 2019 $19.99
Broc Cellars North Coast Love Red 2018 $19.99
Dirty & Rowdy North Coast Unfamiliar Red 2017 $19.99
Brand Pfalz Weissburgunder Trocken 2018 1 liter $19
Niepoort Douro Tinto Twisted 2018 $19
Chiara Condello Romagna Sangiovese Predappio 2016 $19.99
Meinklang Österreich Prosa Sparkling Rosé 2019 $17.96
Mother Rock Swartland Force Celeste Sémillon 2018 $17.99
Leitz Rheingau Sylvaner Trocken Alte Reben 2016 $19.96
Gaspard Vin de France Sauvignon Blanc 2018 $16.96
Familie Bauer Wagram Terassen Roter Veltliner 2018 $16.96
Fabien Jouves Cahors Haute Côt(e) de Fruit Malbec 2018 $17.99
Porter-Bass Poco à Poco Mendocino County Chardonnay 2018 $19.99
Au Bon Climat Santa Barbara County Pinot Gris/Pinot Blanc 2018 $19.99
Punt Road Airlie Bank Yarra Valley Gris on Skins 2019 $19.99
Seresin Marlborough Momo Pinot Noir 2018 $18.99
Rasa Vineyards Occam’s Razor Columbia Valley Red Wine Blend 2017 $19.99
Pierre & Rodolphe Gauthier Domaine du Bel Air Bourgueil Jour de Soif 2019 $17.99

By Eric Asimov