On the Menu in Moscow, Soviet-Era Nostalgia
Themed eateries in the Russian capital cater to a taste for the past, recalling Black Sea vacations, Space Race euphoria and the days of service without a smile.
By ANASTASIA MIARI
America’s Dairy Farmers Are Hurting. A Giant Merger Could Make Things Worse.
The largest dairy co-op in the United States is in talks to acquire Dean Foods, a milk processing company that sought bankruptcy protection last month.
By DAVID YAFFE-BELLANY
DEADLY GERMS, LOST CURES
Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.?
American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.
By ANDREW JACOBS
TRAVEL TIPS
How to Have a 5-Star Hotel Experience in Paris Without Booking a Room
Aimez-vous le luxe?
By AMY TARA KOCH
EAT
The Key to a Perfect Italian-American Sauce
Pickled peppers elevate a pan sauce that you can use on veal, on pork, on beef, on chicken.
Veal chops in cherry pepper sauce.
By SAM SIFTON
NONFICTION
Writing, and Cooking, Across Borders
In “Of Morsels and Marvels,” the Guadeloupean novelist Maryse Condé writes about the links between her culinary and literary passions.
By CHARLOTTE DRUCKMAN
FRONT BURNER
A New Turkey for the Season
D’Artagnan now sells a free-range turkey raised on scrap vegetables.
By FLORENCE FABRICANT
FRONT BURNER
Say ‘Seasons Greetings’ With Chocolate
Sweeter Cards offer a thoughtful card with a little something extra — a full-size chocolate bar.
By AMELIA NIERENBERG
Call It a Crime of Pasta
The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life.
Angela Lastella placing her home-made orecchiette outside her home in Bari, Italy.
By JASON HOROWITZ
Cheesy and Spicy
Saucy and extremely fast, the YouTube celebrity Maangchi’s cheese buldak (fire chicken) needs no introduction: Its cheese pull speaks for itself.
By EMILY WEINSTEIN
13 Next-Level Kitchen Gifts
By Becky Krystal
Take the sweetest trip around the country with these 14 American regional cookie recipes
By Becky Krystal